Wednesday, November 20, 2013
Saturday, November 16, 2013
Thursday, November 14, 2013
Khmer traditional home made "Ambok" or "knew in English, Pounded rice" @Sotr Nikom district, Siem Reap province
We can also eat this pounded rice "Ambok" with coconuts water and bananas :) sound so yummy!!!!
Pounded rice:prepared by dry-flying grains of paddy rice then pounding them to flatten the grain and remove the husks
Quoted: http://bit.ly/1ar2Se0
Wednesday, November 13, 2013
Tuesday, November 12, 2013
Monday, November 11, 2013
Wednesday, November 6, 2013
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